Please see a selection of sample menus below. If they aren't quite what you are looking for then please do not hesitate to call us to tailor a menu to your specific requirements.
Menu 1 - £17 per person
Please select one set menu from the choices below
STARTERS
Chefs Homemade Soup of Your Choice
Fan of Seasonal Melon with Summer Fruits
Chicken Liver Pate with Red Onion Confit & Melba Toast
MAIN COURSE
Roast Supreme of Chicken with Mushroom & Tarragon Sauce
Roast Loin of Pork with Apricot & Herb Stuffing, Cider Gravy
Steak & Kidney Pie with Puff Pastry Crust
Grilled Fillet of Salmon on Provencale Vegetables and Basil Oil
All served with either new potatoes or creamed mash
DESSERT
Apple & Fruit Crumble with Custard or Fresh Cream
Traditional Sherry Trifle
Strawberry Pavlova with Chantilly Cream & Raspberry Coulis
Cream Filled Profiteroles with Dark Chocolate Sauce
Coffee & Mints available £1 extra per person
Menu 2 - £19 per person
Please select one set menu from the choices below
STARTERS
Flaked Smoked Mackeral Salad with Red Onion and Horseradish Cream
Van Dyke of Melon with Blackcurrant Sorbet & Kir Royal
Terrine of Pork & Chicken with Fruit Chutney & Toasted Brioche
Steamed Asparagus Tips, Coated in Hollandaise Sauce
MAIN COURSE
Supreme of Chicken Stuffed with Boursin Cheese on Creamed Leeks & Bacon & Madeira Jus served with Cocote Potatoes
Roast Sirloin of Beef with a Chasseur Sauce on Horseradish Mash
Roast Fillet of Cod on Olive Oil Mash with
Grilled Cutlet of Pork Glazed with Stilton Cream & Calvados Jus served on Parmentier Potatoes
DESSERT
Crème Brulee with Caramel Glaze & Fruit Compote
Banoffee Crumble Tart on a Toffee Anglaise Sauce
Chocolate & Grand Marnier Mousse with Chantilly Cream
Baked Vanilla & Khalia Cheesecake with Coffee Anglaise
Coffee & mints available £1 extra per person
Menu 3 - £21 per person
Please select one set menu from the choices below
STARTERS
Tian of Brixham Crab in Herb Mayonnaise with Asparagus Tips & Tomato Concasse
Homemade Gravadlax of Salmon with a Mustard, Honey & Dill Dressing
Caramelized Onion & Goats Cheese Tart on Mache Leaves & Roasted Tomato Sauce
Salmon & Prawn Terrine on Selected Leaves with Cream & Chive Dressing
Smoked Chicken, Avocado & Mango Salad with Raspberry Vinaigrette
MAIN COURSE
Roast Rack of Lamb on Champagne Mash with Redcurrant & Rosemary Sauce
Roast Breast of Duck, Roast Baby Onions & Red Wine Jus with Chive Crushed Potato
Fillet of Sea Bass on Confute of Fennel & Olives with Salsa Verdi and New Potatoes
Grilled Fillet of Beef with Shallot, Mustard and Whisky Sauce with Saute Potatoes
DESSERT
Dark Chocolate Torte with Red Berry Compote
Tiramisu with Coffee Sauce
Lemon Tart & Raspberry Coulis
Belgian Chocolate Mousse Cake with Chantilly Cream & Cassis Sauce
Pear & Frangipan Tart with Praline Cream
Coffee & Mints available £1 extra perperson